Ingredients for - Chicken Velvet Soup

1. Butter 6 tablespoons
2. All-purpose flour ⅓ cup
3. Chicken broth 3 cups
4. Milk ½ cup
5. Light cream ½ cup
6. Finely chopped cooked chicken 1 cup

How to cook deliciously - Chicken Velvet Soup

1 . Stage

Melt butter in a pot over medium-high heat. Whisk flour into butter until mixture forms a smooth paste, about 1 minute.

2 . Stage

Whisk chicken broth, milk, and light cream into butter mixture; cook and stir until mixture comes to a boil and thickens, 5 to 10 minutes. Reduce heat to medium, stir in cooked chicken. Return soup to a boil and cook until chicken is heated through, 5 to 10 minutes.