Name: Special Lobster Bisque
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Butter - 6 tablespoons; All-purpose flour - 6 tablespoons; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Celery salt - ½ teaspoon; Milk - 4 ½ cups; Chicken stock - 1 ½ cups; Minced onion - 3 tablespoons; Cooked lobster meat, shredded - 3 cups; Paprika - 1 tablespoon; Light cream - ½ cup

Ingredients for - Special Lobster Bisque

1. Butter 6 tablespoons

2. All-purpose flour 6 tablespoons

3. Salt 1 teaspoon

4. Ground black pepper ¼ teaspoon

5. Celery salt ½ teaspoon

6. Milk 4 ½ cups

7. Chicken stock 1 ½ cups

8. Minced onion 3 tablespoons

9. Cooked lobster meat, shredded 3 cups

10. Paprika 1 tablespoon

11. Light cream ½ cup

How to cook deliciously - Special Lobster Bisque

1 . Stage

Melt butter in a large pot over medium heat. Stir in flour, salt, pepper, and celery salt until well blended. Gradually stir in the milk so that no lumps form. Stir in the chicken stock and cook over low heat, stirring constantly, until the soup begins to thicken.

2 . Stage

Add onion and lobster; season with paprika. Cook and stir for 10 more minutes. Stir in the cream, heat through, and serve.