Ingredients for - Bagna Cauda
3.
Anchovy fillets, drained 2 (2 ounce) cans
How to cook deliciously - Bagna Cauda
1 . Stage
Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until tender. Reduce heat to low. Mix in anchovy filets and heavy cream. Cook and stir until thickened. Remove from heat, cover and chill in the refrigerator approximately 2 hours.
2 . Stage
Return the mixture to medium heat, stirring occasionally, until bubbly. Serve hot.
Recipe information
Cooking:
20 min.
Servings per container:
12
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