Kid's Favorite Meatballs
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Kid's Favorite Meatballs

1. Butter - 1 tablespoon
2. Chopped green bell pepper - 1 cup
3. Chopped onion - 1 cup
4. Condensed tomato soup - 1 (10.75 ounce) can
5. Condensed chicken and rice soup - 1 (10.5 ounce) can
6. Water - ½ cup
7. Ground beef - 1 pound
8. Egg - 1
9. Milk - ⅛ cup
10. Bread - 2 slices

How to cook deliciously - Kid's Favorite Meatballs

1. Stage

Melt butter in a large saucepan over medium heat. Saute green pepper and onion for 5 minutes, or until tender. Stir in the tomato soup, chicken & rice soup and the water and bring to boil. Reduce heat to low and allow to simmer.

2. Stage

Meanwhile, in a separate bowl, combine the ground beef, egg and milk. Break the bread into very small pieces and add to the bowl. Mix together well. (Note: The kids love to use their hands to mix this. Be sure they wash them well before AND afterward to avoid any contamination.)

3. Stage

Shape the meat mixture into meatballs and drop them into the soup mixture. Continue to simmer over low heat, uncovered, for 45 to 60 minutes. Stir occasionally, but be very careful not to break the meatballs.