Name: Banana Coconut Cream Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Cornstarch - 3 tablespoons; Water - 1 ⅓ cups; EAGLE BRAND® Sweetened Condensed Milk - 1 (14 ounce) can; Large egg yolks, beaten - 3; Butter - 2 tablespoons; Vanilla extract - 1 teaspoon; Flaked coconut, toasted* - ½ cup; Bananas - 2 medium; Lemon juice - 2 medium; Prepared graham cracker pie crust - 1 (6 ounce); Heavy cream, whipped - 1 (6 ounce)

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Banana Coconut Cream Pie

1. Cornstarch - 3 tablespoons

2. Water - 1 ⅓ cups

3. EAGLE BRAND® Sweetened Condensed Milk - 1 (14 ounce) can

4. Large egg yolks, beaten - 3

5. Butter - 2 tablespoons

6. Vanilla extract - 1 teaspoon

7. Flaked coconut, toasted* - ½ cup

8. Bananas - 2 medium

9. Lemon juice - 2 medium

10. Prepared graham cracker pie crust - 1 (6 ounce)

11. Heavy cream, whipped - 1 (6 ounce)

How to cook deliciously - Banana Coconut Cream Pie

1. Stage

Dissolve cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.

2. Stage

Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas.

3. Stage

Cover and chill pie for 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired.