Ingredients for - Banana Coconut Cream Pie
4.
Large egg yolks, beaten 3
7.
Flaked coconut, toasted* ½ cup
How to cook deliciously - Banana Coconut Cream Pie
1 . Stage
Dissolve cornstarch in water in heavy saucepan; stir in sweetened condensed milk and egg yolks. Cook and stir until thickened and bubbly. Remove from heat; add butter and vanilla. Cool slightly. Fold in coconut.
2 . Stage
Slice bananas; dip in lemon juice and drain. Arrange on bottom of pie crust. Pour filling over bananas.
3 . Stage
Cover and chill pie for 4 hours or until set. Top with whipped cream. Garnish with toasted coconut and sliced bananas, if desired.
Recipe information
Cooking:
25 min.
Servings per container:
8
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