Tamale Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Tamale Casserole

1. Beef tamales - 2 (15 ounce) cans
2. Green onions, chopped - 2 bunches
3. Shredded Cheddar cheese - 8 ounces
4. Crushed tortilla chips - 3 cups
5. Chili without beans - 2 (16 ounce) cans
6. Water - 1 tablespoon

How to cook deliciously - Tamale Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans.

3. Stage

Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water.

4. Stage

Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.

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