Ingredients for - Two-Ingredient Dough Bread Bowls for Soup
How to cook deliciously - Two-Ingredient Dough Bread Bowls for Soup
1. Stage
Preheat an oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Stage
Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, about 5 minutes.
3. Stage
Divide mixture in half and roll each half into a ball. Place each ball on the baking sheet. Using your hand, flatten each ball to 1 inch thickness. It should look like a burger patty.
4. Stage
Whisk egg and water together. Brush egg wash over the dough patties. Sprinkle everything bagel seasoning over the top and sides.
5. Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean and the outside is nicely browned, about 40 minutes.
6. Stage
Remove baking sheet from oven. Using a knife, cut a circle out of the top of each bowl. Pinch out some of the bread inside to make room for your soup. Ladle soup of choice inside bowl and serve immediately.
