Name: Kafta (Meat Fingers) with Tahini
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Ground beef - ¾ pound; Salt and ground black pepper to taste - ¾ pound; Water - 1 cup; Tahini - ¾ cup; Lemon juice - ¼ cup; Mixed spices - ½ teaspoon

Ingredients for - Kafta (Meat Fingers) with Tahini

1. Ground beef ¾ pound

2. Salt and ground black pepper to taste ¾ pound

3. Water 1 cup

4. Tahini ¾ cup

5. Lemon juice ¼ cup

6. Mixed spices ½ teaspoon

How to cook deliciously - Kafta (Meat Fingers) with Tahini

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Place beef in a bowl, season with salt and pepper and mix to combine. Form into 6 small finger shapes, place on an ungreased baking sheet.

3 . Stage

Bake in the preheated oven until starting to brown, about 7 minutes.

4 . Stage

Combine water, tahini, lemon juice, mixed spices, salt, and pepper in a bowl; whisk until tahini is dissolved and fluffy, about 5 minutes.

5 . Stage

Transfer tahini mixture to a saucepan over low heat; cook and stir constantly until simmering, about 3 minutes. Add meat fingers to saucepan. Simmer, stirring occasionally, until meat is fully cooked and no longer pink inside, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).