Ingredients for - Simple Oven-Baked Salmon

1. Salmon fillets 2 (8 ounce)
2. Coarse salt 2 teaspoons
3. Ground black pepper 2 teaspoons
4. Chopped fresh dill 1 ½ teaspoons
5. Lemon juice 2 tablespoons

How to cook deliciously - Simple Oven-Baked Salmon

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.

2 . Stage

Evenly season salmon fillets with salt, pepper, and dill. Drizzle lemon juice evenly over fillets.

3 . Stage

Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.