Simple Oven-Baked Salmon
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Simple Oven-Baked Salmon

1. Salmon fillets - 2 (8 ounce)
2. Coarse salt - 2 teaspoons
3. Ground black pepper - 2 teaspoons
4. Chopped fresh dill - 1 ½ teaspoons
5. Lemon juice - 2 tablespoons

How to cook deliciously - Simple Oven-Baked Salmon

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.

2. Stage

Evenly season salmon fillets with salt, pepper, and dill. Drizzle lemon juice evenly over fillets.

3. Stage

Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes. Cut each fillet into 2 pieces and serve.

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