Name: Honey-Glazed Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooking spray -; Skin-on salmon fillets - 4 (4 ounce); Ground black pepper to taste - 4 (4 ounce); Butter - ¼ cup; Olive oil - ⅓ cup; White cooking wine - ¼ cup; Crushed garlic - ¼ cup; Worcestershire sauce - 2 tablespoons; Lemon juice - 2 tablespoons; Onion salt - 1 tablespoon; Ground mustard - 1 tablespoon; Hot pepper sauce (such as Tabasco®) - 3 dashes; Honey, or as needed - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Honey-Glazed Salmon

1. Cooking spray -

2. Skin-on salmon fillets - 4 (4 ounce)

3. Ground black pepper to taste - 4 (4 ounce)

4. Butter - ¼ cup

5. Olive oil - ⅓ cup

6. White cooking wine - ¼ cup

7. Crushed garlic - ¼ cup

8. Worcestershire sauce - 2 tablespoons

9. Lemon juice - 2 tablespoons

10. Onion salt - 1 tablespoon

11. Ground mustard - 1 tablespoon

12. Hot pepper sauce (such as Tabasco®) - 3 dashes

13. Honey, or as needed - ¾ cup

How to cook deliciously - Honey-Glazed Salmon

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.

2. Stage

Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season with black pepper.

3. Stage

Melt butter in a small saucepan over low heat. Whisk olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and hot pepper sauce into the melted butter; cook until heated through, about 5 minutes. Brush generously over the salmon fillets.

4. Stage

Bake salmon fillets in the preheated oven, basting with butter mixture every 5 minutes, until salmon flakes easily with a fork, about 15 minutes. Coat each fillet with honey; continue baking until glazed, 3 to 5 minutes.