Name: Fresh Organic Catsup
Prep time: 30 min
Cook time: 30 min
Yield: 20
Ingredients: Tomatoes, seeded and diced - 4 pounds; Onion, chopped - 1 large; Garlic, chopped - 2 cloves; Unsweetened apple juice - ¼ cup; Cayenne pepper (Optional) - 1 pinch; Bay leaf - 1; Apple cider vinegar - 3 tablespoons; Whole cloves - ½ teaspoon; Celery seed - 1 teaspoon; Black peppercorns - 1 teaspoon; Lemon juice - ½ cup

Ingredients for - Fresh Organic Catsup

1. Tomatoes, seeded and diced 4 pounds

2. Onion, chopped 1 large

3. Garlic, chopped 2 cloves

4. Unsweetened apple juice ¼ cup

5. Cayenne pepper (Optional) 1 pinch

6. Bay leaf 1

7. Apple cider vinegar 3 tablespoons

8. Whole cloves ½ teaspoon

9. Celery seed 1 teaspoon

10. Black peppercorns 1 teaspoon

11. Lemon juice ½ cup

How to cook deliciously - Fresh Organic Catsup

1 . Stage

Combine the tomatoes, onion, garlic, apple juice, and cayenne pepper in a soup pot. Bring to a boil. Place the bay leaf, cloves, celery seed and peppercorns into a spice bag or wrap in cheesecloth. Add to the pot and continue to boil, stirring frequently until the mixture has reduced by half.

2 . Stage

Remove the spice bag and stir in the lemon juice. Continue to boil for 10 more minutes, then remove from the heat. Pour into a container with a lid and refrigerate until using. Use or freeze within 1 week.