Name: Fresh Organic Catsup
Prep time: 30 min
Cook time: 30 min
Yield: 20
Ingredients: Tomatoes, seeded and diced - 4 pounds; Onion, chopped - 1 large; Garlic, chopped - 2 cloves; Unsweetened apple juice - ¼ cup; Cayenne pepper (Optional) - 1 pinch; Bay leaf - 1; Apple cider vinegar - 3 tablespoons; Whole cloves - ½ teaspoon; Celery seed - 1 teaspoon; Black peppercorns - 1 teaspoon; Lemon juice - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Organic Catsup

1. Tomatoes, seeded and diced - 4 pounds

2. Onion, chopped - 1 large

3. Garlic, chopped - 2 cloves

4. Unsweetened apple juice - ¼ cup

5. Cayenne pepper (Optional) - 1 pinch

6. Bay leaf - 1

7. Apple cider vinegar - 3 tablespoons

8. Whole cloves - ½ teaspoon

9. Celery seed - 1 teaspoon

10. Black peppercorns - 1 teaspoon

11. Lemon juice - ½ cup

How to cook deliciously - Fresh Organic Catsup

1. Stage

Combine the tomatoes, onion, garlic, apple juice, and cayenne pepper in a soup pot. Bring to a boil. Place the bay leaf, cloves, celery seed and peppercorns into a spice bag or wrap in cheesecloth. Add to the pot and continue to boil, stirring frequently until the mixture has reduced by half.

2. Stage

Remove the spice bag and stir in the lemon juice. Continue to boil for 10 more minutes, then remove from the heat. Pour into a container with a lid and refrigerate until using. Use or freeze within 1 week.