Recipe information
Ingredients for - Banana Squash Soup with Sweet Potato and Green Apple
6. Banana squash, cubed - 1 pound
7. Sweet potatoes, cubed - 1 pound
8. Green apple, cubed - 1
How to cook deliciously - Banana Squash Soup with Sweet Potato and Green Apple
1. Stage
Heat coconut oil and butter together in a large pot or Dutch oven over medium heat; cook and stir onion and garlic in the hot oil-butter mixture until slightly softened, 1 to 2 minutes. Season with salt and black pepper.
2. Stage
Stir squash, sweet potatoes, and apple into the onion mixture and cook until heated through, about 5 minutes. Pour in chicken broth and bring to a boil; add basil, curry powder, and bay leaf. Reduce heat and simmer until sweet potatoes and apple are softened, 15 to 20 minutes. Remove from heat and season with salt and pepper.
3. Stage
Puree soup in the pot with a hand blender until smooth.