Recipe information
Ingredients for - Braised Pork Ribs
1. Baby back pork ribs, separated - 1 rack
5. Red wine, or as needed - ½ (750 milliliter) bottle
How to cook deliciously - Braised Pork Ribs
1. Stage
Sprinkle separated ribs liberally on all sides with garlic powder, salt, and pepper.
2. Stage
Heat oil in a pan over medium-high heat. Brown ribs in the hot oil on all sides, 5 to 7 minutes. Add enough red wine to almost cover the ribs. Cover, reduce heat, and let simmer for 45 minutes. Stir in onion, carrot, and celery. Continue to simmer for 45 minutes more, adding more wine or water if sauce is too thick.
