Name: Two-Handed Crispy Fried Chicken Sandwiches
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Thinly sliced chicken breasts, halved - 4; Salt and ground black pepper to taste - 4; Italian-style panko bread crumbs - 1 cup; Peanut oil - 3 tablespoons; Green onions, thinly sliced - 2; Cheddar Cheese - 4 slices; Hamburger rolls, split - 4; Mayonnaise - ¼ cup

Two-Handed Crispy Fried Chicken Sandwiches

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Two-Handed Crispy Fried Chicken Sandwiches

1. Thinly sliced chicken breasts, halved - 4

2. Salt and ground black pepper to taste - 4

3. Italian-style panko bread crumbs - 1 cup

4. Peanut oil - 3 tablespoons

5. Green onions, thinly sliced - 2

6. Cheddar Cheese - 4 slices

7. Hamburger rolls, split - 4

8. Mayonnaise - ¼ cup

How to cook deliciously - Two-Handed Crispy Fried Chicken Sandwiches

1. Stage

Season chicken with salt and pepper in a shallow bowl; generously coat with panko bread crumbs, pressing crumbs into chicken.

2. Stage

Heat peanut oil in a large skillet over medium-high heat; fry chicken until bottom is browned and crispy, 4 to 5 minutes. Flip each chicken piece over; top 4 of the pieces with green onions and 1 Cheddar cheese slice. Fry chicken until bottom is golden brown and is no longer pink in the center, 4 to 5 more minutes.

3. Stage

Coat both sides of hamburger rolls with mayonnaise. Place 1 cheese-cover chicken piece and 1 plain chicken piece on 1 roll bottom; place the top of roll over the chicken.