Ingredients for - Two-Handed Crispy Fried Chicken Sandwiches
1.
Thinly sliced chicken breasts, halved 4
7.
Hamburger rolls, split 4
How to cook deliciously - Two-Handed Crispy Fried Chicken Sandwiches
1 . Stage
Season chicken with salt and pepper in a shallow bowl; generously coat with panko bread crumbs, pressing crumbs into chicken.
2 . Stage
Heat peanut oil in a large skillet over medium-high heat; fry chicken until bottom is browned and crispy, 4 to 5 minutes. Flip each chicken piece over; top 4 of the pieces with green onions and 1 Cheddar cheese slice. Fry chicken until bottom is golden brown and is no longer pink in the center, 4 to 5 more minutes.
3 . Stage
Coat both sides of hamburger rolls with mayonnaise. Place 1 cheese-cover chicken piece and 1 plain chicken piece on 1 roll bottom; place the top of roll over the chicken.
Recipe information
Cooking:
20 min.
Servings per container:
4
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