Hawaiian Sandwiches
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Hawaiian Sandwiches

1. Bacon - 16 slices
2. Toasted white bread - 8 slices
3. Sliced pineapple, drained - 1 (20 ounce) can
4. Cheddar Cheese - 8 slices

How to cook deliciously - Hawaiian Sandwiches

1. Stage

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

2. Stage

Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.

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