Quick-n'-Easy Chicken Cheesesteak
Recipe information
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Cooking:
-
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Servings per container:
1
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Source:

Ingredients for - Quick-n'-Easy Chicken Cheesesteak

1. Chicken chunks, drained - 1 (5 ounce) can
2. Hot pepper sauce - 1 tablespoon
3. Cheddar Cheese - 1 slice
4. Hot dog bun, split - 1

How to cook deliciously - Quick-n'-Easy Chicken Cheesesteak

1. Stage

Warm chicken and hot sauce in a nonstick skillet over medium heat, stirring to coat chicken evenly with sauce, until heated through, about 3 minutes.

2. Stage

Scrape chicken into the center of the pan to form a shape similar to the hot dog bun. Cut Cheddar cheese slice in half and place over chicken; cook until Cheddar is melted, 1 to 2 minutes.

3. Stage

Place bottom half of hot dog bun over chicken and cheese mixture, slide a spatula underneath, and invert onto a plate. Place top half of hot dog bun over melted cheese.