Name: Best Jambalaya
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Peanut oil, divided - 2 tablespoons; Cajun seasoning - 1 tablespoon; Andouille sausage, sliced into rounds - 10 ounces; Boneless skinless chicken breasts, cut into 1 inch pieces - 1 pound; Onion, diced - 1; Green bell pepper, diced - 1 small; Celery, diced - 2 stalks; Garlic, minced - 3 cloves; Crushed Italian tomatoes - 1 (16 ounce) can; Red pepper flakes - ½ teaspoon; Ground black pepper - ½ teaspoon; Salt - 1 teaspoon; Hot pepper sauce - ½ teaspoon; Worcestershire sauce - 2 teaspoons; File powder - 1 teaspoon; Uncooked white rice - 1 ¼ cups; Chicken broth - 2 ½ cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Best Jambalaya

1. Peanut oil, divided - 2 tablespoons

2. Cajun seasoning - 1 tablespoon

3. Andouille sausage, sliced into rounds - 10 ounces

4. Boneless skinless chicken breasts, cut into 1 inch pieces - 1 pound

5. Onion, diced - 1

6. Green bell pepper, diced - 1 small

7. Celery, diced - 2 stalks

8. Garlic, minced - 3 cloves

9. Crushed Italian tomatoes - 1 (16 ounce) can

10. Red pepper flakes - ½ teaspoon

11. Ground black pepper - ½ teaspoon

12. Salt - 1 teaspoon

13. Hot pepper sauce - ½ teaspoon

14. Worcestershire sauce - 2 teaspoons

15. File powder - 1 teaspoon

16. Uncooked white rice - 1 ¼ cups

17. Chicken broth - 2 ½ cups

How to cook deliciously - Best Jambalaya

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season the sausage and chicken pieces with Cajun seasoning. Sauté sausage until browned. Remove with slotted spoon, and set aside. Dotdash Meredith Food Studios

3. Stage

Add 1 tablespoon peanut oil, and sauté chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside. Dotdash Meredith Food Studios

4. Stage

In the same pot, saute onion, bell pepper, celery, and garlic until tender. Dotdash Meredith Food Studios

5. Stage

Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce, and filé powder. Dotdash Meredith Food Studios

6. Stage

Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally. Dotdash Meredith Food Studios

7. Stage

Stir in the rice and chicken broth. Dotdash Meredith Food Studios

8. Stage

Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed. Dotdash Meredith Food Studios