Name: Napa Cabbage Salad with Blue Cheese
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Vegetable oil - ¾ cup; Vinegar - ¼ cup; White sugar - 2 tablespoons; Garlic, minced - 2 cloves; Celery seed - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Dry mustard - ¼ teaspoon; Napa cabbage, shredded - 2 pounds; Blue cheese, crumbled - 8 ounces; Toasted almond slices - 1 cup; Chopped green onions - ½ cup

Ingredients for - Napa Cabbage Salad with Blue Cheese

1. Vegetable oil ¾ cup

2. Vinegar ¼ cup

3. White sugar 2 tablespoons

4. Garlic, minced 2 cloves

5. Celery seed 1 teaspoon

6. Salt ½ teaspoon

7. Ground black pepper ½ teaspoon

8. Dry mustard ¼ teaspoon

9. Napa cabbage, shredded 2 pounds

10. Blue cheese, crumbled 8 ounces

11. Toasted almond slices 1 cup

12. Chopped green onions ½ cup

How to cook deliciously - Napa Cabbage Salad with Blue Cheese

1 . Stage

Combine oil, vinegar, sugar, garlic, celery seed, salt, pepper, and mustard in a jar. Cover tightly with the lid and shake until all ingredients are well blended. Refrigerate until ready to use.

2 . Stage

Place cabbage, blue cheese, almonds, and green onions in a large bowl. Pour dressing over the salad just before serving; toss to combine.