Napa Cabbage Salad with Blue Cheese
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Napa Cabbage Salad with Blue Cheese

1. Vegetable oil - ¾ cup
2. Vinegar - ¼ cup
3. White sugar - 2 tablespoons
4. Garlic, minced - 2 cloves
5. Celery seed - 1 teaspoon
6. Salt - ½ teaspoon
7. Ground black pepper - ½ teaspoon
8. Dry mustard - ¼ teaspoon
9. Napa cabbage, shredded - 2 pounds
10. Blue cheese, crumbled - 8 ounces
11. Toasted almond slices - 1 cup
12. Chopped green onions - ½ cup

How to cook deliciously - Napa Cabbage Salad with Blue Cheese

1. Stage

Combine oil, vinegar, sugar, garlic, celery seed, salt, pepper, and mustard in a jar. Cover tightly with the lid and shake until all ingredients are well blended. Refrigerate until ready to use.

2. Stage

Place cabbage, blue cheese, almonds, and green onions in a large bowl. Pour dressing over the salad just before serving; toss to combine.