Marseille Salad

1. Stage

To begin, boil the chicken in slightly salted water until tender for 20-30 minutes. Cool and chop finely. The salad is layered and we will collect it in the process of preparing the ingredients.

2. Stage

Rinse and chop the prunes. Take immediately without stones.

3. Stage

Put chopped meat on a dish, then prune and grease with mayonnaise. If necessary, you can salt the meat a little.

4. Stage

Cut the carrots in Korean a little, so that there would not be too long slices, so it will be much more convenient to take a salad.

5. Stage

Fry the nuts in a dry frying pan, grate a little in your hands to remove the husk. Grind with a knife.

6. Stage

Add chopped carrots and garlic to the nuts to the nuts.

7. Stage

Put carrots with nuts on top of prunes.

8. Stage

Grate the cheese on a coarse grater, add a couple of tablespoons of mayonnaise and mix well, a rather juicy mass should turn out. You can also add garlic to the cheese, one clove in cheese and nuts with carrots.

9. Stage

Put the cheese on our salad.

10. Stage

Peel and grate boiled eggs on a coarse grater.

11. Stage

Lay the eggs in the final layer.

12. Stage

Garnish the finished salad with chopped parsley and let it be a little nourished before serving.

13. Stage

Bon Appetit!!!

14. Stage

We offer you a delicious, satisfying and beautiful salad, it will decorate any holiday table and will delight all guests. Prunes give the salad a light smoked flavor, and carrots add juiciness. Cooking it is not too difficult, which is very important to save time and energy.