Name: Party Meatballs
Yield: 8
Ingredients: MUSSELMAN'S® Apple Butter, divided - 1 cup; Butter - 1 tablespoon; Grated red onion - ½ cup; Pork sausage - 1 pound; Ground beef - 1 pound; Panko bread crumbs - 2 cups; Sour cream - ¼ cup; Eggs - 2; Salt - 2 teaspoons; Black pepper - 1 teaspoon; Allspice - 1 teaspoon; Beef broth - ½ cup; Honey - 2 tablespoons; Cayenne pepper - 2 tablespoons

Recipe information

Cooking:

Servings per container:

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Ingredients for - Party Meatballs

1. MUSSELMAN'S® Apple Butter, divided - 1 cup

2. Butter - 1 tablespoon

3. Grated red onion - ½ cup

4. Pork sausage - 1 pound

5. Ground beef - 1 pound

6. Panko bread crumbs - 2 cups

7. Sour cream - ¼ cup

8. Eggs - 2

9. Salt - 2 teaspoons

10. Black pepper - 1 teaspoon

11. Allspice - 1 teaspoon

12. Beef broth - ½ cup

13. Honey - 2 tablespoons

14. Cayenne pepper - 2 tablespoons

How to cook deliciously - Party Meatballs

1. Stage

Preheat the oven to 400 degrees F and line a large-rimmed baking sheet with foil.

2. Stage

Place a skillet over medium heat and melt the butter in it. When the butter has melted, add the grated onions and saute for 3-4 minutes, until soft.

3. Stage

In a large bowl, mix the sausage, ground beef, panko, 1/2 cup apple butter, sour cream, eggs, salt, pepper, and allspice. Add the onion, once it cools. Get your hands in it and mix well, until evenly combined.

4. Stage

Measure out the meatballs into one-ounce portions. Roll tight balls and place them on the baking sheet, close together, but not touching. You should have 40-45 meatballs.

5. Stage

Bake for 15 minutes. Meanwhile, mix the remaining 1/2 cup of apple butter, with beef broth, honey, and 1-2 dashes of cayenne pepper. Whisk well.

6. Stage

After 15 minutes, remove the meatballs from the oven. Pour the sauce over the top, making sure to cover each meatball, and place back in the oven for 5-7 minutes.

7. Stage

Once cooked through, shake the baking sheet a little to loosen the meatballs and serve warm.