Name: Beef and Mushroom Stuffed Peppers
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: Ground beef - 1 pound; Fresh mushrooms, sliced - 1 cup; White onion, diced - ½; Beef gravy - 2 cups; Salt and pepper to taste - 2 cups; Red bell peppers, halved and seeded - 3 small; Shredded Monterey Jack cheese - ¾ cup

Ingredients for - Beef and Mushroom Stuffed Peppers

1. Ground beef 1 pound

2. Fresh mushrooms, sliced 1 cup

3. White onion, diced ½

4. Beef gravy 2 cups

5. Salt and pepper to taste 2 cups

6. Red bell peppers, halved and seeded 3 small

7. Shredded Monterey Jack cheese ¾ cup

How to cook deliciously - Beef and Mushroom Stuffed Peppers

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

Brown beef in a large skillet over medium-high heat. Halfway through browning, add mushrooms and onion. Continue cooking until meat is fully browned; drain fat from skillet. Stir in enough gravy to bond mixture without making it soupy. Season with salt and pepper, and set aside.

3 . Stage

Meanwhile, heat a medium saucepan of water until boiling. Place peppers in water, and boil for 2 to 3 minutes, until just tender; remove from water. Place peppers, hollow side up, in a 9x13 inch baking dish, and fill each with beef mixture.

4 . Stage

Bake in preheated oven for 15 to 20 minutes, until bubbling. Top with cheese, and bake for an additional 5 to 10 minutes. Serve in a small pool of gravy.