Name: Beef and Mushroom Stuffed Peppers
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: Ground beef - 1 pound; Fresh mushrooms, sliced - 1 cup; White onion, diced - ½; Beef gravy - 2 cups; Salt and pepper to taste - 2 cups; Red bell peppers, halved and seeded - 3 small; Shredded Monterey Jack cheese - ¾ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Beef and Mushroom Stuffed Peppers

1. Ground beef - 1 pound

2. Fresh mushrooms, sliced - 1 cup

3. White onion, diced - ½

4. Beef gravy - 2 cups

5. Salt and pepper to taste - 2 cups

6. Red bell peppers, halved and seeded - 3 small

7. Shredded Monterey Jack cheese - ¾ cup

How to cook deliciously - Beef and Mushroom Stuffed Peppers

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Brown beef in a large skillet over medium-high heat. Halfway through browning, add mushrooms and onion. Continue cooking until meat is fully browned; drain fat from skillet. Stir in enough gravy to bond mixture without making it soupy. Season with salt and pepper, and set aside.

3. Stage

Meanwhile, heat a medium saucepan of water until boiling. Place peppers in water, and boil for 2 to 3 minutes, until just tender; remove from water. Place peppers, hollow side up, in a 9x13 inch baking dish, and fill each with beef mixture.

4. Stage

Bake in preheated oven for 15 to 20 minutes, until bubbling. Top with cheese, and bake for an additional 5 to 10 minutes. Serve in a small pool of gravy.