Recipe information
Ingredients for - Sandy's Summer Sausage
How to cook deliciously - Sandy's Summer Sausage
1. Stage
Use your hands to mix ground beef, mustard seed, liquid smoke, curing salt, garlic powder, and pepper together in a large bowl. Form mixture into two equal logs. Wrap logs in aluminum foil with the shiny side facing the meat; refrigerate for 24 hours.
2. Stage
Preheat the oven to 325 degrees F (165 degrees C).
3. Stage
Use a toothpick to poke small holes through the aluminum foil in the bottom of each log. Place logs onto a broiler rack and fill the broiler pan with 1/2 inch water.
4. Stage
Bake in the preheated oven for 90 minutes. Remove from the oven and cool for 30 minutes. Refrigerate until fully chilled, about 12 hours, before unwrapping and serving.
