Meatloaf With A Bite
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Meatloaf With A Bite

1. Ground beef - 1 pound
2. Medium salsa - 1 ½ cups
3. Grated Parmesan cheese - ¼ cup
4. Shredded Monterey Jack cheese - ¼ cup
5. Egg - 1
6. Crushed saltine crackers - 1 cup

How to cook deliciously - Meatloaf With A Bite

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

2. Stage

In a large bowl, mix together ground beef, salsa, cheese, egg, and cracker crumbs. Form into a loaf, and place in prepared pan.

3. Stage

Bake for approximately 1 hour, or until done. Internal temperature should measure at least 160 degrees F (70 degrees C), the meat should be browned through, and the juices clear.