Name: Hamburguesas Mexicanas
Prep time: 1 h
Cook time: 1 h
Yield: 12
Ingredients: Ground beef - 3 pounds; Onions, minced, divided - 3; Bread crumbs - 1 ½ cups; Shredded pepperjack cheese - 1 pound; Eggs - 4; Tomatoes, chopped and juices strained - 2; Cilantro, chopped - 2 bunches; Serrano chile pepper, minced, divided - 1; Limes, juiced, divided - 3; Avocados, peeled and pitted - 5; Salt and ground black pepper to taste - 5; Hamburger buns - 12; Iceberg lettuce, cored and shredded - 1 head

Ingredients for - Hamburguesas Mexicanas

1. Ground beef 3 pounds

2. Onions, minced, divided 3

3. Bread crumbs 1 ½ cups

4. Shredded pepperjack cheese 1 pound

5. Eggs 4

6. Tomatoes, chopped and juices strained 2

7. Cilantro, chopped 2 bunches

8. Serrano chile pepper, minced, divided 1

9. Limes, juiced, divided 3

10. Avocados, peeled and pitted 5

11. Salt and ground black pepper to taste 5

12. Hamburger buns 12

13. Iceberg lettuce, cored and shredded 1 head

How to cook deliciously - Hamburguesas Mexicanas

1 . Stage

Mix ground beef, half the onions, bread crumbs, pepperjack cheese, and eggs in a bowl; form into 12 patties.

2 . Stage

Combine tomatoes, half the remaining onion, cilantro, half the serrano chile pepper, and half the lime juice; mix well to make pico de gallo. Cover and chill in refrigerator.

3 . Stage

Mash avocados, remaining onions, remaining serrano chile pepper, and remaining lime juice together in a bowl to make guacamole. Season with salt and pepper.

4 . Stage

Heat a skillet over medium-high heat; pan-fry burger patties to desired doneness, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

5 . Stage

Assemble each sandwich by placing a burger in each bun; top burger with guacamole, shredded lettuce, and pico de gallo.