Hamburguesas Mexicanas
Recipe information
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Cooking:
1 hour
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Servings per container:
12
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Source:

Ingredients for - Hamburguesas Mexicanas

1. Ground beef - 3 pounds
2. Onions, minced, divided - 3
3. Bread crumbs - 1 ½ cups
4. Shredded pepperjack cheese - 1 pound
5. Eggs - 4
6. Tomatoes, chopped and juices strained - 2
7. Cilantro, chopped - 2 bunches
8. Serrano chile pepper, minced, divided - 1
9. Limes, juiced, divided - 3
10. Avocados, peeled and pitted - 5
11. Salt and ground black pepper to taste - 5
12. Hamburger buns - 12
13. Iceberg lettuce, cored and shredded - 1 head

How to cook deliciously - Hamburguesas Mexicanas

1. Stage

Mix ground beef, half the onions, bread crumbs, pepperjack cheese, and eggs in a bowl; form into 12 patties.

2. Stage

Combine tomatoes, half the remaining onion, cilantro, half the serrano chile pepper, and half the lime juice; mix well to make pico de gallo. Cover and chill in refrigerator.

3. Stage

Mash avocados, remaining onions, remaining serrano chile pepper, and remaining lime juice together in a bowl to make guacamole. Season with salt and pepper.

4. Stage

Heat a skillet over medium-high heat; pan-fry burger patties to desired doneness, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

5. Stage

Assemble each sandwich by placing a burger in each bun; top burger with guacamole, shredded lettuce, and pico de gallo.