Cheeseburger Casserole
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Cheeseburger Casserole

1. Cooking spray -
2. Ground beef - ½ pound
3. Onions, chopped - 2 medium
4. Diced tomatoes with herbs, undrained - 1 (28 ounce) can
5. Water, or as needed (Optional) - ½ cup
6. Elbow macaroni - 2 cups
7. Frozen corn - 1 cup
8. Green bell pepper, chopped - 1
9. Minced garlic - 2 tablespoons
10. Soy sauce - 1 tablespoon
11. Chili powder - 1 tablespoon
12. Italian seasoning - 1 teaspoon
13. Ground black pepper to taste - 1 teaspoon
14. Shredded Mexican cheese blend - 2 cups

How to cook deliciously - Cheeseburger Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 2-quart baking dish with cooking spray.

2. Stage

Heat a large saucepan over medium-high heat. Cook and stir beef and onions in the hot pan until beef is browned and crumbly and onions are translucent, 5 to 7 minutes. Drain off fat.

3. Stage

Drain liquid from canned tomatoes into a 4-cup liquid measure; add water if needed, to make 2 1/2 cups liquid. Add juice, tomatoes, macaroni, corn, bell pepper, garlic, soy sauce, chili powder, Italian seasoning, and pepper to the beef mixture; bring to a boil.

4. Stage

Pour 1/2 of the beef mixture into the prepared baking dish and sprinkle 1 cup cheese over top. Repeat beef and cheese layers once more. Cover the dish and place it onto a cookie sheet.

5. Stage

Bake in the preheated oven for 30 minutes. Uncover and bake until pasta is tender yet firm to the bite, about 15 minutes.

6. Stage

Remove from the oven and let sit for 10 minutes before serving.