Name: Chicken and Summer Squash Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray -; Unsalted butter - 2 tablespoons; Sliced yellow squash - 6 cups; Onions, chopped - 2 medium; Shredded cooked chicken breast - 2 cups; Shredded sharp Cheddar cheese - 1 cup; Saltine crackers, crushed - 16; Mayonnaise - 1 cup; Eggs - 3 large; Dry ranch dressing mix (such as Hidden Valley Ranch®) - 2 tablespoons; Ground black pepper to taste - 2 tablespoons; Herb-seasoned stuffing mix (such as Pepperidge Farm®) - 2 cups; Unsalted butter, melted - ½ cup; Chopped fresh parsley (Optional) - 2 tablespoons

Ingredients for - Chicken and Summer Squash Casserole

1. Cooking spray

2. Unsalted butter 2 tablespoons

3. Sliced yellow squash 6 cups

4. Onions, chopped 2 medium

5. Shredded cooked chicken breast 2 cups

6. Shredded sharp Cheddar cheese 1 cup

7. Saltine crackers, crushed 16

8. Mayonnaise 1 cup

9. Eggs 3 large

10. Dry ranch dressing mix (such as Hidden Valley Ranch®) 2 tablespoons

11. Ground black pepper to taste 2 tablespoons

12. Herb-seasoned stuffing mix (such as Pepperidge Farm®) 2 cups

13. Unsalted butter, melted ½ cup

14. Chopped fresh parsley (Optional) 2 tablespoons

How to cook deliciously - Chicken and Summer Squash Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

2 . Stage

Melt 2 tablespoons butter in a large skillet over medium heat. Add squash and onions and cook just until softened, 7 to 10 minutes. Don't overcook. Remove from heat and stir in chicken, Cheddar cheese, and crackers.

3 . Stage

Whisk mayonnaise, eggs, ranch dressing, and pepper together in a bowl. Gently stir into squash mixture and spread into the prepared baking dish.

4 . Stage

Combine stuffing mix and 1/2 cup melted butter in a separate bowl. Sprinkle over squash mixture, pressing down slightly.

5 . Stage

Bake in the preheated oven until set and lightly browned, 25 to 30 minutes. Garnish with chopped parsley.