Oatmeal Pie II
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:

Ingredients for - Oatmeal Pie II

1. Pastry for a 9 inch single crust pie - 1 recipe
2. Butter, melted - ⅓ cup
3. White sugar - ⅔ cup
4. Salt - ½ teaspoon
5. Eggs - 3
6. Corn syrup - 1 cup
7. Quick cooking oats - 1 cup

How to cook deliciously - Oatmeal Pie II

1. Stage

Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.

2. Stage

Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.