Name: Roasted Sweet Potato Mango Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Sweet potatoes, cut into cubes - 4 large; Cooking spray - 4 large; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Lemon, juiced - 1; Olive oil - 3 tablespoons; Brown sugar - 2 tablespoons; Sea salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Mangoes - peeled, seeded, and chopped - 2 large; Minced onion - ¾ cup; Chopped fresh cilantro - ¾ cup; Avocado - peeled, pitted, and chopped - 1 large; Green onion, chopped - 1; Habanero pepper, seeded and minced - ½

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Sweet Potato Mango Salad

1. Sweet potatoes, cut into cubes - 4 large

2. Cooking spray - 4 large

3. Salt - ½ teaspoon

4. Ground black pepper - ½ teaspoon

5. Lemon, juiced - 1

6. Olive oil - 3 tablespoons

7. Brown sugar - 2 tablespoons

8. Sea salt - 1 teaspoon

9. Ground black pepper - ½ teaspoon

10. Mangoes - peeled, seeded, and chopped - 2 large

11. Minced onion - ¾ cup

12. Chopped fresh cilantro - ¾ cup

13. Avocado - peeled, pitted, and chopped - 1 large

14. Green onion, chopped - 1

15. Habanero pepper, seeded and minced - ½

How to cook deliciously - Roasted Sweet Potato Mango Salad

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Spread sweet potatoes onto a baking sheet; spray with cooking spray and season with 1/2 teaspoon salt and 1/2 teaspoon black pepper.

3. Stage

Roast potatoes in the preheated oven until soft, about 20 minutes. Transfer potatoes to a plate and refrigerate until cooled completely.

4. Stage

Whisk lemon juice, olive oil, brown sugar, sea salt, and 1/2 teaspoon black pepper together in a bowl; let rest for at least 5 minutes.

5. Stage

Mix chilled sweet potatoes, mangoes, onion, cilantro, avocado, green onion, and habanero pepper together in a large bowl. Drizzle dressing over potato mixture and toss to coat.