Ingredients for - Roasted Sweet Potato Mango Salad
How to cook deliciously - Roasted Sweet Potato Mango Salad
1 . Stage
Preheat oven to 400 degrees F (200 degrees C).
2 . Stage
Spread sweet potatoes onto a baking sheet; spray with cooking spray and season with 1/2 teaspoon salt and 1/2 teaspoon black pepper.
3 . Stage
Roast potatoes in the preheated oven until soft, about 20 minutes. Transfer potatoes to a plate and refrigerate until cooled completely.
4 . Stage
Whisk lemon juice, olive oil, brown sugar, sea salt, and 1/2 teaspoon black pepper together in a bowl; let rest for at least 5 minutes.
5 . Stage
Mix chilled sweet potatoes, mangoes, onion, cilantro, avocado, green onion, and habanero pepper together in a large bowl. Drizzle dressing over potato mixture and toss to coat.