Name: Pumpkin Gut Chocolate Chip Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Clarified butter (ghee) - 1 tablespoon; Pumpkin guts - 1 ¾ cups; Brown sugar - 1 ½ cups; Butter, cubed and at room temperature - ½ cup; Eggs - 3; All-purpose flour, divided - 4 cups; Baking powder - 2 tablespoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - ½ teaspoon; Salt - ½ teaspoon; Miniature semisweet chocolate chips - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Gut Chocolate Chip Muffins

1. Clarified butter (ghee) - 1 tablespoon

2. Pumpkin guts - 1 ¾ cups

3. Brown sugar - 1 ½ cups

4. Butter, cubed and at room temperature - ½ cup

5. Eggs - 3

6. All-purpose flour, divided - 4 cups

7. Baking powder - 2 tablespoons

8. Ground cinnamon - 1 teaspoon

9. Ground nutmeg - ½ teaspoon

10. Salt - ½ teaspoon

11. Miniature semisweet chocolate chips - 2 cups

How to cook deliciously - Pumpkin Gut Chocolate Chip Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with ghee.

2. Stage

Separate the seeds from the stringy pumpkin guts. Place guts into a blender or food processor; pulse until pureed.

3. Stage

Mix brown sugar and butter together in a bowl until combined. Add pumpkin puree and eggs; whisk until well blended.

4. Stage

Sift 3 cups flour, baking powder, cinnamon, nutmeg, and salt together in a bowl. Add flour mixture to pumpkin mixture and stir until absorbed. Add as much of the remaining 1 cup flour as needed to create a batter that is moist but thick enough to stand a spoon in. Stir in chocolate chips.

5. Stage

Divide batter evenly between the 12 muffin cups.

6. Stage

Bake in the preheated oven until a toothpick poked into the center comes out clean, 20 to 25 minutes.