Pasta with garlic croutons
Recipe information
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Cooking:
1 hour
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Servings per container:
3
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Source:

Ingredients for - Pasta with garlic croutons

1. Pasta - 200 gram
2. Garlic - 3 clove
3. Bread - 3 slice
4. Butter - 3 slice
5. Flour - 1 tbsp
6. Milk - 1 Art.
7. Mayonnaise - 3 tbsp
8. Salt - 3 tbsp
9. Spice - 3 tbsp

How to cook deliciously - Pasta with garlic croutons

1. Stage

Cut the bread into small cubes. Fry the minced garlic in the butter for a little while. Add the sliced bread and fry

1. Stage. Pasta with garlic croutons: Cut the bread into small cubes. Fry the minced garlic in the butter for a little while. Add the sliced bread and fry

2. Stage

In the same pan, melt a piece of butter and fry the flour until golden, pour a thin stream of milk, stir. Add mayonnaise, salt and season. Turn down the heat and simmer briefly.

1. Stage. Pasta with garlic croutons: In the same pan, melt a piece of butter and fry the flour until golden, pour a thin stream of milk, stir. Add mayonnaise, salt and season. Turn down the heat and simmer briefly.

3. Stage

Grease the form with butter, lay the cooked pasta

1. Stage. Pasta with garlic croutons: Grease the form with butter, lay the cooked pasta

4. Stage

Place breadcrumbs on top

1. Stage. Pasta with garlic croutons: Place breadcrumbs on top

5. Stage

Pour sauce over everything. Put it in the oven for 15-20 minutes at 180 degrees

1. Stage. Pasta with garlic croutons: Pour sauce over everything. Put it in the oven for 15-20 minutes at 180 degrees

6. Stage

It turns out very tasty and flavorful dish

1. Stage. Pasta with garlic croutons: It turns out very tasty and flavorful dish

7. Stage

Bon appetit!

1. Stage. Pasta with garlic croutons: Bon appetit!