Recipe information
Ingredients for - Bow-Tie Pasta Salad
3. Cherry or grape tomatoes - 1 (10 ounce) basket
How to cook deliciously - Bow-Tie Pasta Salad
1. Stage
Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
2. Stage
Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
3. Stage
Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
4. Stage
Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
5. Stage
Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
6. Stage
Refrigerate 3 hours to overnight before serving.
