Recipe information
Ingredients for - Cranberry-Chocolate Chip Scones
How to cook deliciously - Cranberry-Chocolate Chip Scones
1. Stage
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2. Stage
Mix flour and sugar together in a bowl. Cut butter into flour mixture using 2 butter knives until it forms coarse crumbs. Stir in chocolate chips and cranberries. Stir in juice, then knead with hands to form a ball of dough.
3. Stage
Turn dough out onto a floured surface and knead twice, then pat or roll into a 12-inch circle. Using a butter knife, cut circle into 8 pieces. Transfer to the prepared baking sheet.
4. Stage
Bake in the preheated oven until golden brown, 15 to 20 minutes. Let cool for about 20 minutes before serving.
