Jacky's Fruit and Yogurt Muffins
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:

Ingredients for - Jacky's Fruit and Yogurt Muffins

1. All-purpose flour - 2 cups
2. White sugar - 1 cup
3. Baking soda - 1 teaspoon
4. Baking powder - 1 teaspoon
5. Blueberry flavored yogurt - 1 (8 ounce) container
6. Egg - 1
7. Vanilla extract - 1 teaspoon
8. Butter, melted - 4 tablespoons
9. Blueberries - 2 cups

How to cook deliciously - Jacky's Fruit and Yogurt Muffins

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2. Stage

Stir together flour, sugar, baking soda and baking powder. In a separate bowl, combine yogurt, egg, vanilla, butter and blueberries. Stir mixtures together just until combined; batter will be very thick. Scoop into prepared muffin cups.

3. Stage

Bake in preheated oven for 25 minutes.