Name: Cinnamon Pumpkin Waffles
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Whole wheat flour - 1 cup; Wheat germ - ¼ cup; White sugar - ⅓ cup; Ground cinnamon - 1 teaspoon; Pumpkin pie spice - 1 teaspoon; Ground nutmeg - ½ teaspoon; Salt - ½ teaspoon; Baking powder - 1 tablespoon; Milk - ¾ cup; Pumpkin Puree - ½ cup; Melted butter - 2 tablespoons; Olive oil - 2 tablespoons; Unsweetened applesauce - ½ cup; Egg - 1; Egg white - 1; Chopped pecans - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cinnamon Pumpkin Waffles

1. Whole wheat flour - 1 cup

2. Wheat germ - ¼ cup

3. White sugar - ⅓ cup

4. Ground cinnamon - 1 teaspoon

5. Pumpkin pie spice - 1 teaspoon

6. Ground nutmeg - ½ teaspoon

7. Salt - ½ teaspoon

8. Baking powder - 1 tablespoon

9. Milk - ¾ cup

10. Pumpkin Puree - ½ cup

11. Melted butter - 2 tablespoons

12. Olive oil - 2 tablespoons

13. Unsweetened applesauce - ½ cup

14. Egg - 1

15. Egg white - 1

16. Chopped pecans - ½ cup

How to cook deliciously - Cinnamon Pumpkin Waffles

1. Stage

Preheat a waffle iron according to manufacturer's instructions. Combine flour, wheat germ, sugar, cinnamon, pumpkin pie spice, nutmeg, salt, and baking powder in a bowl. Set aside.

2. Stage

Beat together milk, pumpkin puree, butter, oil, applesauce, whole egg, and egg white. Stir flour mixture into the pumpkin mixture along with the pecans.

3. Stage

Ladle the batter onto the preheated waffle iron. Cook the waffles until golden and crisp, 5 to 7 minutes.