Ingredients for - Beef Tips and Gravy
How to cook deliciously - Beef Tips and Gravy
1. Stage
Make stew: Heat butter in a large skillet over medium heat. Cook beef in hot butter, stirring occasionally, until browned on all sides, about 20 minutes. Stir in condensed soup, milk, salt, and pepper. Cover, reduce heat, and simmer, stirring occasionally, until thickened to gravy consistency, at least 1 hour.
2. Stage
Meanwhile, make mashed potatoes: Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add butter, milk, salt, and pepper; beat with an electric mixer until smooth. Transfer to a serving platter, cover to keep warm, and set aside.
3. Stage
Make corn: Heat corn in a saucepan over medium heat until tender, about 15 minutes. Season with salt and pepper.
4. Stage
Pour beef stew over mashed potatoes and place corn on the side to serve.