Name: Beef Tips and Gravy
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter, or to taste - 1 tablespoon; Beef stew meat, cut into 1/2 inch pieces - 1 pound; Cream of mushroom soup - 2 (10.5 ounce) cans; Milk - 2 ½ cups; Salt and ground black pepper to taste - 2 ½ cups; Potatoes, peeled and cubed, or more to taste - 4; Butter, or to taste - ¼ cup; Milk, or to taste - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Whole kernel corn, drained - 2 (15.25 ounce) cans; Salt and ground black pepper to taste - 2 (15.25 ounce) cans

Ingredients for - Beef Tips and Gravy

1. Butter, or to taste 1 tablespoon

2. Beef stew meat, cut into 1/2 inch pieces 1 pound

3. Cream of mushroom soup 2 (10.5 ounce) cans

4. Milk 2 ½ cups

5. Salt and ground black pepper to taste 2 ½ cups

6. Potatoes, peeled and cubed, or more to taste 4

7. Butter, or to taste ¼ cup

8. Milk, or to taste ¼ cup

9. Salt and ground black pepper to taste ¼ cup

10. Whole kernel corn, drained 2 (15.25 ounce) cans

11. Salt and ground black pepper to taste 2 (15.25 ounce) cans

How to cook deliciously - Beef Tips and Gravy

1 . Stage

Make stew: Heat butter in a large skillet over medium heat. Cook beef in hot butter, stirring occasionally, until browned on all sides, about 20 minutes. Stir in condensed soup, milk, salt, and pepper. Cover, reduce heat, and simmer, stirring occasionally, until thickened to gravy consistency, at least 1 hour.

2 . Stage

Meanwhile, make mashed potatoes: Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Add butter, milk, salt, and pepper; beat with an electric mixer until smooth. Transfer to a serving platter, cover to keep warm, and set aside.

3 . Stage

Make corn: Heat corn in a saucepan over medium heat until tender, about 15 minutes. Season with salt and pepper.

4 . Stage

Pour beef stew over mashed potatoes and place corn on the side to serve.