Fiesta Tater Tot® Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

2 . Stage

Heat a large skillet over medium-high heat and stir in ground beef, green onion, and 1/2 package taco seasoning. Cook and stir mixture until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

3 . Stage

Combine remaining taco seasoning mix with tomato soup, nacho cheese soup, and milk in a saucepan; heat soup mixture until just boiling.

4 . Stage

Layer potato nuggets in the prepared casserole dish.

5 . Stage

Bake in the preheated oven until potato nuggets begin to crisp, about 10 minutes.

6 . Stage

Spoon ground beef mixture over potato nuggets; pour in soup mixture.

7 . Stage

Bake until soup mixture is bubbling, 15 to 20 minutes. Sprinkle casserole with Mexican cheese blend; bake until cheese is melted, 5 to 10 minutes.