Fiesta Tater Tot® Casserole
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Fiesta Tater Tot® Casserole

1. Cooking spray -
2. Lean ground beef - 1 pound
3. Chopped green onion - ½ cup
4. Taco seasoning mix, divided - 1 (1 ounce) package
5. Tomato soup - 1 (10.75 ounce) can
6. Condensed nacho cheese soup (such as Campbell's® Fiesta Nacho Cheese Soup) - 1 (10.75 ounce) can
7. Milk - 1 (10.75 ounce) can
8. Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (32 ounce) package
9. Shredded Mexican cheese blend - 1 ½ cups

How to cook deliciously - Fiesta Tater Tot® Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.

2. Stage

Heat a large skillet over medium-high heat and stir in ground beef, green onion, and 1/2 package taco seasoning. Cook and stir mixture until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.

3. Stage

Combine remaining taco seasoning mix with tomato soup, nacho cheese soup, and milk in a saucepan; heat soup mixture until just boiling.

4. Stage

Layer potato nuggets in the prepared casserole dish.

5. Stage

Bake in the preheated oven until potato nuggets begin to crisp, about 10 minutes.

6. Stage

Spoon ground beef mixture over potato nuggets; pour in soup mixture.

7. Stage

Bake until soup mixture is bubbling, 15 to 20 minutes. Sprinkle casserole with Mexican cheese blend; bake until cheese is melted, 5 to 10 minutes.