Five-Can Soup
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:
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Ingredients for - Five-Can Soup

1. Prepared chili with beans - 1 (15 ounce) can
2. Whole kernel corn - 1 (14 ounce) can
3. Vegetable beef soup - 1 (10 3/4 ounce) can
4. Tomato soup - 1 (10 3/4 ounce) can
5. Diced tomatoes with green chile peppers - 1 (10 ounce) can

How to cook deliciously - Five-Can Soup

1. Stage

Stir chili, corn, vegetable beef soup, tomato soup, and diced tomatoes with green chile peppers together in a saucepan over medium-high heat; cook until hot, 5 to 10 minutes.

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