Ingredients for - Slow Cooker Santa Fe Chicken

1. Black beans, drained 1 (15 ounce) can
2. Whole kernel corn 1 (14 ounce) can
3. Salsa ½ cup
4. Skinless, boneless chicken breast halves 4
5. Salsa ½ cup
6. Cream cheese, cut into cubes 1 (8 ounce) package
7. Tortillas 8

How to cook deliciously - Slow Cooker Santa Fe Chicken

1 . Stage

Combine black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breasts atop black bean mixture; top with another 1/2 cup salsa.

2 . Stage

Cover and cook on High for 3 hours.

3 . Stage

Add cream cheese; cover and cook another 30 minutes.

4 . Stage

Spoon chicken mixture into the middle of each tortilla; roll tortillas around filling and serve.