Slow Cooker Santa Fe Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Slow Cooker Santa Fe Chicken

1. Black beans, drained - 1 (15 ounce) can
2. Whole kernel corn - 1 (14 ounce) can
3. Salsa - ½ cup
4. Skinless, boneless chicken breast halves - 4
5. Salsa - ½ cup
6. Cream cheese, cut into cubes - 1 (8 ounce) package
7. Tortillas - 8

How to cook deliciously - Slow Cooker Santa Fe Chicken

1. Stage

Combine black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breasts atop black bean mixture; top with another 1/2 cup salsa.

2. Stage

Cover and cook on High for 3 hours.

3. Stage

Add cream cheese; cover and cook another 30 minutes.

4. Stage

Spoon chicken mixture into the middle of each tortilla; roll tortillas around filling and serve.

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