Ingredients for - Mexican Baked Fish
4.
Coarsely crushed corn chips ½ cup
How to cook deliciously - Mexican Baked Fish
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Lightly grease one 8x12 inch baking dish.
2 . Stage
Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour the salsa over the top, and sprinkle evenly with the shredded cheese. Top with the crushed corn chips.
3 . Stage
Bake, uncovered, in the preheated oven for 15 minutes, or until fish is opaque and flakes with a fork. Serve topped with sliced avocado and sour cream.
Recipe information
Cooking:
15 min.
Servings per container:
6
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