Name: Crispy Fish Tacos
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Vegetable oil for frying -; Eggs - 2; Milk - ¼ cup; Taco seasoning mix - 2 teaspoons; Panko bread crumbs - 2 cups; Cod fillets, quartered lengthwise - 6; Corn tortillas - 1 (10 ounce) package; Sour cream - 1 cup; Limes, cut into wedges - 2; Napa cabbage, shredded - ½ head; Tomato, diced - 1; Onion, diced - ½; Green bell pepper, chopped - 1; Avocado, sliced - 1

Ingredients for - Crispy Fish Tacos

1. Vegetable oil for frying

2. Eggs 2

3. Milk ¼ cup

4. Taco seasoning mix 2 teaspoons

5. Panko bread crumbs 2 cups

6. Cod fillets, quartered lengthwise 6

7. Corn tortillas 1 (10 ounce) package

8. Sour cream 1 cup

9. Limes, cut into wedges 2

10. Napa cabbage, shredded ½ head

11. Tomato, diced 1

12. Onion, diced ½

13. Green bell pepper, chopped 1

14. Avocado, sliced 1

How to cook deliciously - Crispy Fish Tacos

1 . Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

2 . Stage

Beat eggs, milk, and taco seasoning together in a bowl using a whisk or a fork. Place panko bread crumbs in a separate bowl.

3 . Stage

Coat each piece of cod in egg batter, followed by bread crumbs.

4 . Stage

Place cod in hot oil and fry until golden brown and flaky, flipping halfway through if using a saucepan, 4 to 8 minutes, depending on size and fry method. Transfer to a platter covered with paper towels to drain. Keep warm.

5 . Stage

Warm tortillas in a microwave oven, 30 seconds to 1 minute.

6 . Stage

Divide fish evenly between tortillas. Top tacos evenly with sour cream; squeeze lime juice over each. Top each with cabbage, tomato, onion, bell pepper, and avocado, in that order. Squeeze additional lime juice over each taco and serve.