Name: Crispy Fish Tacos
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Vegetable oil for frying -; Eggs - 2; Milk - ¼ cup; Taco seasoning mix - 2 teaspoons; Panko bread crumbs - 2 cups; Cod fillets, quartered lengthwise - 6; Corn tortillas - 1 (10 ounce) package; Sour cream - 1 cup; Limes, cut into wedges - 2; Napa cabbage, shredded - ½ head; Tomato, diced - 1; Onion, diced - ½; Green bell pepper, chopped - 1; Avocado, sliced - 1

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Crispy Fish Tacos

1. Vegetable oil for frying -

2. Eggs - 2

3. Milk - ¼ cup

4. Taco seasoning mix - 2 teaspoons

5. Panko bread crumbs - 2 cups

6. Cod fillets, quartered lengthwise - 6

7. Corn tortillas - 1 (10 ounce) package

8. Sour cream - 1 cup

9. Limes, cut into wedges - 2

10. Napa cabbage, shredded - ½ head

11. Tomato, diced - 1

12. Onion, diced - ½

13. Green bell pepper, chopped - 1

14. Avocado, sliced - 1

How to cook deliciously - Crispy Fish Tacos

1. Stage

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

2. Stage

Beat eggs, milk, and taco seasoning together in a bowl using a whisk or a fork. Place panko bread crumbs in a separate bowl.

3. Stage

Coat each piece of cod in egg batter, followed by bread crumbs.

4. Stage

Place cod in hot oil and fry until golden brown and flaky, flipping halfway through if using a saucepan, 4 to 8 minutes, depending on size and fry method. Transfer to a platter covered with paper towels to drain. Keep warm.

5. Stage

Warm tortillas in a microwave oven, 30 seconds to 1 minute.

6. Stage

Divide fish evenly between tortillas. Top tacos evenly with sour cream; squeeze lime juice over each. Top each with cabbage, tomato, onion, bell pepper, and avocado, in that order. Squeeze additional lime juice over each taco and serve.