Easy Tomatillo Salsa
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Easy Tomatillo Salsa

1. Tomatillos, husked - 4
2. Serrano chile, stem removed - 1
3. Garlic, peeled - 1 clove
4. Fresh cilantro leaves - 2 tablespoons
5. Avocado, pitted and peeled - 1
6. Ground cumin - ⅛ teaspoon
7. Salt to taste - ⅛ teaspoon
8. Sour cream - 1 tablespoon

How to cook deliciously - Easy Tomatillo Salsa

1. Stage

Place tomatillos, serrano chile, and garlic into a small pot. Cover with water and bring to a boil over high heat; continue to boil for 10 minutes. Remove from heat and drain, reserving 3 tablespoons water. Let cool slightly, about 5 minutes.

2. Stage

Place boiled vegetables into a blender or food processor with reserved water. Blend until pureed, about 15 seconds. Add cilantro, avocado, cumin, and salt; blend for 30 seconds. Add sour cream and pulse just until combined.