Ingredients for - Chef John's Fried Sweet Plantains
2.
Very ripe plantains (about 3/4 pound each), peeled and cut on the diagonal into 1/2-inch slices 2
4.
Lime, cut in wedges (Optional) 1
How to cook deliciously - Chef John's Fried Sweet Plantains
1 . Stage
Heat oil in a heavy-duty skillet over high heat. Place 4 to 5 plantain slices in a single layer in the pan and cook until golden brown and tender, 4 to 6 minutes per side. Transfer to a paper towel-lined plate. Repeat with remaining plantain slices.
2 . Stage
Sprinkle cooked plantains with salt and drizzle with lime.
Recipe information
Cooking:
5 min.
Servings per container:
4
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