Name: Squid rings in batter with caviar sauce
Yield: 0
Ingredients: Squid - 2 PC.; Fish roe - 100 gram; Sour cream - 3 tbsp; Mayonnaise - 3 tbsp; Flour - 4 tbsp; Chicken egg - 1 PC.; Vegetable oil - 1,5 Art.; Vodka - 2 tbsp; Milk - 2 tbsp

Ingredients for - Squid rings in batter with caviar sauce

1. Squid 2 PC.

2. Fish roe 100 gram

3. Sour cream 3 tbsp

4. Mayonnaise 3 tbsp

5. Flour 4 tbsp

6. Chicken egg 1 PC.

7. Vegetable oil 1,5 Art.

8. Vodka 2 tbsp

9. Milk 2 tbsp

How to cook deliciously - Squid rings in batter with caviar sauce

1 . Stage

Defrost calamari, wash. Rinse with boiling water, remove film.

2 . Stage

Slice into circles of about 1 cm.

3 . Stage

In a deep bowl mix the egg, flour, sour cream, 1 tbsp. vegetable oil, vodka. Add 3-4 tbsp. milk. The batter should come out as for pancakes. Do not salt!

1. Stage. Squid rings in batter with caviar sauce: In a deep bowl mix the egg, flour, sour cream, 1 tbsp. vegetable oil, vodka. Add 3-4 tbsp. milk. The batter should come out as for pancakes. Do not salt!

4 . Stage

Dip the calamari rings in flour, this will allow the batter to hold well, dip them in batter, and fry them in well heated vegetable oil until golden. I cooked in a saucepan. Keep a skimmer handy, after each batch of dough you must collect the remains from the surface of the oil, otherwise it will burn.

1. Stage. Squid rings in batter with caviar sauce: Dip the calamari rings in flour, this will allow the batter to hold well, dip them in batter, and fry them in well heated vegetable oil until golden. I cooked in a saucepan. Keep a skimmer handy, after each batch of dough you must collect the remains from the surface of the oil, otherwise it will burn.

5 . Stage

For the caviar sauce you need to mix cod roe, mayonnaise and sour cream in a ratio of 1:1. Taste it, I had very salty caviar, so I had to add a little more mayonnaise and sour cream.

6 . Stage

The rings should be served hot, but cooled they are also very tasty with this sauce.