Ingredients for - Squid rings in batter with caviar sauce
How to cook deliciously - Squid rings in batter with caviar sauce
1. Stage
Defrost calamari, wash. Rinse with boiling water, remove film.
2. Stage
Slice into circles of about 1 cm.
3. Stage
In a deep bowl mix the egg, flour, sour cream, 1 tbsp. vegetable oil, vodka. Add 3-4 tbsp. milk. The batter should come out as for pancakes. Do not salt!
4. Stage
Dip the calamari rings in flour, this will allow the batter to hold well, dip them in batter, and fry them in well heated vegetable oil until golden. I cooked in a saucepan. Keep a skimmer handy, after each batch of dough you must collect the remains from the surface of the oil, otherwise it will burn.
5. Stage
For the caviar sauce you need to mix cod roe, mayonnaise and sour cream in a ratio of 1:1. Taste it, I had very salty caviar, so I had to add a little more mayonnaise and sour cream.
6. Stage
The rings should be served hot, but cooled they are also very tasty with this sauce.
