Name: Mango Cream Cheese Bean Dip
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Cream cheese, softened - 1 (4 ounce) package; Sour cream - ⅓ cup; Taco seasoning mix - 1 tablespoon; Taco seasoning mix - 1 teaspoon; Onion Powder - 1 teaspoon; Hot pepper sauce - 3 drops; Green onions, chopped, divided - 4; Refried beans - 1 (16 ounce) can; Shredded Cheddar cheese, divided - 1 cup; Shredded Monterey Jack cheese, divided - 1 cup; Mango-pineapple salsa (such as Trader Joe's® Island Salsa) - ½ cup; Apricot jam - 2 tablespoons; Tortilla chips, warmed - 1 (14.5 ounce) package

Ingredients for - Mango Cream Cheese Bean Dip

1. Cream cheese, softened 1 (4 ounce) package

2. Sour cream ⅓ cup

3. Taco seasoning mix 1 tablespoon

4. Taco seasoning mix 1 teaspoon

5. Onion Powder 1 teaspoon

6. Hot pepper sauce 3 drops

7. Green onions, chopped, divided 4

8. Refried beans 1 (16 ounce) can

9. Shredded Cheddar cheese, divided 1 cup

10. Shredded Monterey Jack cheese, divided 1 cup

11. Mango-pineapple salsa (such as Trader Joe's® Island Salsa) ½ cup

12. Apricot jam 2 tablespoons

13. Tortilla chips, warmed 1 (14.5 ounce) package

How to cook deliciously - Mango Cream Cheese Bean Dip

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Blend cream cheese, sour cream, 1 tablespoon plus 1 teaspoon taco seasoning mix, onion powder, and hot pepper sauce together in a bowl. Fold in all but 1 tablespoon green onions; add refried beans, 1/2 cup Cheddar cheese, 1/2 cup Jack cheese, salsa, and apricot jam. Transfer mixture to an 8x12-inch baking dish. Top with remaining Cheddar and Jack cheeses.

3 . Stage

Bake in the preheated oven until mixture is bubbling and cheese is slightly browned, 20 to 30 minutes. Garnish the top with the remaining green onions and serve with warm tortilla chips.