Name: Lemon and Mandarin Orange Cream Cheese Crepes
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: White sugar - 1 cup; Salted butter, melted - ½ cup; Water - ¼ cup; Lemon juice - ¼ cup; Egg yolk - 1; Cream cheese, softened - 2 (8 ounce) packages; Mandarin oranges, drained, with juice reserved - 1 (15 ounce) can; White sugar - ¼ cup; Lemon juice - 2 tablespoons; Vanilla extract - 1 teaspoon; Milk - 1 ½ cups; All-purpose flour - 1 cup; Eggs - 2

Ingredients for - Lemon and Mandarin Orange Cream Cheese Crepes

1. White sugar 1 cup

2. Salted butter, melted ½ cup

3. Water ¼ cup

4. Lemon juice ¼ cup

5. Egg yolk 1

6. Cream cheese, softened 2 (8 ounce) packages

7. Mandarin oranges, drained, with juice reserved 1 (15 ounce) can

8. White sugar ¼ cup

9. Lemon juice 2 tablespoons

10. Vanilla extract 1 teaspoon

11. Milk 1 ½ cups

12. All-purpose flour 1 cup

13. Eggs 2

How to cook deliciously - Lemon and Mandarin Orange Cream Cheese Crepes

1 . Stage

Whisk 1 cup sugar, butter, water, 1/4 cup lemon juice, and egg yolk together in a heavy-bottomed saucepan over medium heat. Bring to a boil, stirring constantly. Cook until thickened, about 1 minute. Cover sauce to keep warm.

2 . Stage

Beat cream cheese, 1/4 cup mandarin orange juice, 1/4 cup sugar, 2 tablespoons lemon juice, and vanilla extract in a bowl using an electric mixer until well blended; mixture will be a bit lumpy.

3 . Stage

Blend milk, flour, and eggs together in a bowl using an electric mixer. Set a greased crepe pan over medium heat. Ladle batter in until just covering the bottom of the pan. Cook until top dries, about 3 minutes. Flip and set aside; repeat with the remaining batter.

4 . Stage

Spoon filling into crepes and fold over like a taco. Spoon mandarin orange pieces over filled crepes. Pour sauce on top.