Ingredients for - Korean Spicy Chicken and Potato (Tak Toritang)
1.
Chicken drumettes 2 ½ pounds
4.
Onion, cut into 8 pieces 1 large
How to cook deliciously - Korean Spicy Chicken and Potato (Tak Toritang)
1 . Stage
In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste.
2 . Stage
Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.
Recipe information
Cooking:
15 min.
Servings per container:
4
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