Recipe information
Ingredients for - Korean Spicy Chicken and Potato (Tak Toritang)
1. Chicken drumettes - 2 ½ pounds
4. Onion, cut into 8 pieces - 1 large
How to cook deliciously - Korean Spicy Chicken and Potato (Tak Toritang)
1. Stage
In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste.
2. Stage
Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.
