Name: Good Ole' Southern Frogmore Stew
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Water - 3 quarts; Lemon, halved - 1; Onion, halved - 1 medium; Garlic, smashed - 2 cloves; Coarse salt to taste - 2 cloves; Dry crab boil - 1 (3 ounce) package; Medium red potatoes, scrubbed - 1 ½ pounds; Smoked sausage, cut into 1 inch pieces - 1 pound; Fresh corn, shucked and broken in half - 4 ears; Unpeeled, large fresh shrimp - 1 ½ pounds; Butter, melted - ½ cup

Ingredients for - Good Ole' Southern Frogmore Stew

1. Water 3 quarts

2. Lemon, halved 1

3. Onion, halved 1 medium

4. Garlic, smashed 2 cloves

5. Coarse salt to taste 2 cloves

6. Dry crab boil 1 (3 ounce) package

7. Medium red potatoes, scrubbed 1 ½ pounds

8. Smoked sausage, cut into 1 inch pieces 1 pound

9. Fresh corn, shucked and broken in half 4 ears

10. Unpeeled, large fresh shrimp 1 ½ pounds

11. Butter, melted ½ cup

How to cook deliciously - Good Ole' Southern Frogmore Stew

1 . Stage

Bring the water to a boil in a very large pot. Squeeze the lemon juice into the water, then throw in the halves. Add the onion, garlic, salt and crab boil. Reduce heat to a simmer, cover, and cook for about 10 minutes.

2 . Stage

Add the potatoes and sausage; cover and simmer for 20 minutes. Add the corn and cook for 10 minutes. Remove from the heat and stir in the shrimp. Let sit covered for 5 minutes or until shrimp are pink. Drain, and serve with melted butter for dipping. Broth may be reserved and reused for cooking rice or other soups.