Recipe information
Ingredients for - Good Ole' Southern Frogmore Stew
6. Dry crab boil - 1 (3 ounce) package
7. Medium red potatoes, scrubbed - 1 ½ pounds
8. Smoked sausage, cut into 1 inch pieces - 1 pound
9. Fresh corn, shucked and broken in half - 4 ears
10. Unpeeled, large fresh shrimp - 1 ½ pounds
How to cook deliciously - Good Ole' Southern Frogmore Stew
1. Stage
Bring the water to a boil in a very large pot. Squeeze the lemon juice into the water, then throw in the halves. Add the onion, garlic, salt and crab boil. Reduce heat to a simmer, cover, and cook for about 10 minutes.
2. Stage
Add the potatoes and sausage; cover and simmer for 20 minutes. Add the corn and cook for 10 minutes. Remove from the heat and stir in the shrimp. Let sit covered for 5 minutes or until shrimp are pink. Drain, and serve with melted butter for dipping. Broth may be reserved and reused for cooking rice or other soups.
