Ingredients for - Sweet Potato Pecan Waffles

1. Canned sweet potato puree 1 cup
2. Egg yolks 3
3. Milk 1 cup
4. Cake flour 1 ½ cups
5. Baking powder 1 tablespoon
6. White sugar 1 tablespoon
7. Salt 1 teaspoon
8. Ground nutmeg 1 teaspoon
9. Chopped pecans ¼ cup
10. Egg whites 3
11. Butter, melted 3 tablespoons
12. Pecans, chopped 2 tablespoons

How to cook deliciously - Sweet Potato Pecan Waffles

1 . Stage

Stir together flour, baking powder, sugar, salt, nutmeg, and 1/4 cup pecans.

2 . Stage

Mix sweet potato puree, egg yolks, and milk in a large bowl until well combined. Add flour mixture, and mix well.

3 . Stage

Beat egg whites until stiff peaks form. Fold 1/4 of the egg whites into batter. Lightly fold remaining whites and melted butter into the batter.

4 . Stage

Cook in a hot waffle iron. Garnish with more chopped pecans.