Ingredients for - Gluten Free Pie Crust

1. Crushed crispy rice cereal squares (such as Rice Chex®) 1 ½ cups
2. Butter, melted 6 tablespoons
3. Cocoa powder, or more to taste 1 tablespoon
4. White sugar (Optional) 1 teaspoon

How to cook deliciously - Gluten Free Pie Crust

1 . Stage

Stir crispy rice cereal, butter, cocoa powder, and sugar together in a bowl; press into bottom of a pie pan.