Gluten Free Pie Crust
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Gluten Free Pie Crust

1. Crushed crispy rice cereal squares (such as Rice Chex®) - 1 ½ cups
2. Butter, melted - 6 tablespoons
3. Cocoa powder, or more to taste - 1 tablespoon
4. White sugar (Optional) - 1 teaspoon

How to cook deliciously - Gluten Free Pie Crust

1. Stage

Stir crispy rice cereal, butter, cocoa powder, and sugar together in a bowl; press into bottom of a pie pan.

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