Name: Simple Butternut Squash Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Butternut squash, cut into 1/2-inch cubes - 2 cups; Carrot, grated - 1 large; Yellow onion, diced fine - ½; Sour cream - 1 ½ cups; Condensed cream of celery soup - 1 (10.75 ounce) can; Condensed cream of chicken soup - 1 (10.75 ounce) can; Dry bread stuffing mix - 1 (12 ounce) package; Butter, melted - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Simple Butternut Squash Casserole

1. Butternut squash, cut into 1/2-inch cubes - 2 cups

2. Carrot, grated - 1 large

3. Yellow onion, diced fine - ½

4. Sour cream - 1 ½ cups

5. Condensed cream of celery soup - 1 (10.75 ounce) can

6. Condensed cream of chicken soup - 1 (10.75 ounce) can

7. Dry bread stuffing mix - 1 (12 ounce) package

8. Butter, melted - ½ cup

How to cook deliciously - Simple Butternut Squash Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add butternut squash, cover, and steam until tender, 8 to 10 minutes. Transfer squash to a large bowl.

2. Stage

Add carrot, onion, sour cream, cream of celery soup, and cream of chicken soup to the squash. Mix well. Spread evenly in a 9x13-inch pan.

3. Stage

Place stuffing mix in a separate bowl and pour melted butter on top, tossing to coat evenly. Spread on top of vegetable mixture in the pan.

4. Stage

Bake in the preheated oven, uncovered, until bubbling and golden brown on top, about 20 minutes.