Name: Simple Butternut Squash Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Butternut squash, cut into 1/2-inch cubes - 2 cups; Carrot, grated - 1 large; Yellow onion, diced fine - ½; Sour cream - 1 ½ cups; Condensed cream of celery soup - 1 (10.75 ounce) can; Condensed cream of chicken soup - 1 (10.75 ounce) can; Dry bread stuffing mix - 1 (12 ounce) package; Butter, melted - ½ cup

Ingredients for - Simple Butternut Squash Casserole

1. Butternut squash, cut into 1/2-inch cubes 2 cups

2. Carrot, grated 1 large

3. Yellow onion, diced fine ½

4. Sour cream 1 ½ cups

5. Condensed cream of celery soup 1 (10.75 ounce) can

6. Condensed cream of chicken soup 1 (10.75 ounce) can

7. Dry bread stuffing mix 1 (12 ounce) package

8. Butter, melted ½ cup

How to cook deliciously - Simple Butternut Squash Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add butternut squash, cover, and steam until tender, 8 to 10 minutes. Transfer squash to a large bowl.

2 . Stage

Add carrot, onion, sour cream, cream of celery soup, and cream of chicken soup to the squash. Mix well. Spread evenly in a 9x13-inch pan.

3 . Stage

Place stuffing mix in a separate bowl and pour melted butter on top, tossing to coat evenly. Spread on top of vegetable mixture in the pan.

4 . Stage

Bake in the preheated oven, uncovered, until bubbling and golden brown on top, about 20 minutes.